Suitable For:
This course is ideal for:
✅New food handlers with no previous food safety training
✅Front-of-house staff, waiters, deli workers, baristas, and kitchen porters
✅Temporary, part-time, or seasonal staff in food service or retail
✅Childcare and healthcare staff involved in food service
✅Anyone working in environments where low-risk food handling occurs
Key Course Features:
✔ Introduction to Food Safety & Hygiene
✔ Understanding food contamination and allergens
✔ Personal hygiene best practices
✔ Safe food handling, storage, and temperature control
✔ Cleaning and pest control basics
✔ Legal responsibilities under Irish food law and HACCP
✔ Short quizzes and assessments to reinforce learning
✔ Delivered online or in-person, usually 1-2 hours in duration
Course Outcome
✅FSAI Level 1 Compliance: Meets the training needs required by Irish legislation for basic food safety
✅Certificate of Completion: Issued upon passing, often valid for 2-3 years
✅Better workplace practices: Helps reduce food safety risks and promote customer health
✅Prepared for Progression: Lays the foundation for Level 2 and Level 3 Food Safety training
✅Enhanced employability in the hospitality, retail, catering, and care sectors
