SAMSON TRAINING
Where Experience Meets Excellence
This course provides a basic introduction to food safety for anyone who handles food as part of their role. It focuses on safe food handling practices, personal hygiene, and contamination prevention to ensure food safety and compliance with Irish and EU food hygiene legislation.
The course supports organisations in meeting their legal obligations while promoting a strong food safety culture.
Course Content
Introduction to food safety and food hygiene
Food safety legislation and responsibilities
Foodborne illnesses and contamination risks
Personal hygiene and handwashing
Cross-contamination and allergen awareness
Safe food storage, preparation, and temperature control
Cleaning and sanitation basics
Reporting food safety concerns
Suitable For
Food handlers and food operatives
Catering and hospitality staff
Retail and food service employees
New starters and entry-level food workers
Anyone handling food as part of their role
Key Features
Practical, easy-to-understand content
Aligned with Irish and EU food hygiene regulations
Interactive learning with real-world examples
Focus on everyday food safety practices
Certification upon completion
Course Outcome
By the end of the course, participants will be able to:
Understand basic food safety principles
Apply safe food handling and hygiene practices
Reduce the risk of food contamination
Support compliance with food safety legislation
Contribute to a safe and hygienic food environment
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