Course Outline
Introduction to infection prevention and control
Understanding microorganisms and routes of transmission
Standard precautions and hygiene practices
Hand hygiene techniques and compliance
Use of personal protective equipment (PPE)
Cleaning, disinfection, and waste management
Managing exposure incidents and outbreaks
Risk assessment and infection control policies
Responsibilities of staff and management
Best practice for maintaining infection control standards
Suitable For
Healthcare and social care workers
Residential care and nursing home staff
Disability and community service providers
Childcare and education staff
Cleaning, maintenance, and support staff
Supervisors, managers, and team leaders
Anyone responsible for infection prevention and control
Key Features
Delivered by experienced infection control professionals
Practical and interactive training
Real-life scenarios and case studies
Clear guidance aligned with best practice and legislation
Emphasis on prevention, compliance, and safety
Suitable for both clinical and non-clinical staff
Certification upon completion
Course Outcome
By the end of the course, participants will be able to:
Understand how infections spread and how to prevent them
Apply standard precautions effectively
Perform correct hand hygiene and PPE use
Implement safe cleaning and waste disposal procedures
Respond appropriately to exposure incidents and outbreaks
Reduce the risk of infection transmission
Promote a culture of safety and compliance
Receive a certificate of course completion
