This course typically covers essential aspects of food safety and hygiene to ensure that individuals working in the food industry follow proper practices to prevent contamination and protect consumer health.
SAMSON TRAINING
Where Experience Meets Excellence
This course typically covers essential aspects of food safety and hygiene to ensure that individuals working in the food industry follow proper practices to prevent contamination and protect consumer health.
Course Content
• Introduction
• Microbiological Hazards
• Food Contamination
• Premises and Personal Hygiene
• Safe Food Handling and Storage
• Cleaning and Disinfection
• HACCP (Hazard Analysis and Critical Control Points)
• Food Allergens
• Food Safety Management Systems
Suitable For
• Food handlers and catering staff
• Supervisors and managers in food service operations
• Hospitality staff (cafés, restaurants, hotels)
• Staff in retail, manufacturing, or food distribution sectors
• Anyone seeking a foundation in food safety best practices
Key Features
• Practical, hands-on approach with real-world examples
• Aligned with industry standards and food safety regulations
• Focus on HACCP principles and allergen awareness
• Delivered by experienced trainers with industry expertise
• Certificate of completion provided
Course Outcome
Upon successful completion, participants will be equipped with the knowledge and skills needed to contribute to a safe and hygienic food-handling environment. The course empowers individuals with practical insights that can be immediately applied in their roles within the food industry.
This popup is active and ready for your custom content! You can easily display announcements, special offers, contact forms, images, or shortcodes.